This one is for you, Colleen:)

This is a great Asian (Thai) Dish. It also makes a great fist course.

Very tasty as well as "eye catching"

It's a fair bit of work, but the end result is so damn good, it's worth it.  Also shuts up those annoying vegetarians!

This is a classic brown bean recipe.  It can stand on its own, accompanied by corn bread or biscuits or serve as a side dish with ribs.

By beginning with a rue, this recipe ensures a silky smooth, buttery end product.

A less common alternative to use up some of those pythons that are taking up your fridge and counter space. This one actually uses 3 cups of zucchini, and tastes pretty darn good to boot. If you like marzipan, you'll like this cake. Requires a bundt pan or tube (angel food) pan.

This is the classic recipe for a moist 9 x 12 Zucchini cake.

This is a simple, slightly sweet, mild rub which is great for pork ribs.

Take all the good parts of the fruitcake and put them into a slice, and you have the idea.