Summary
| Yield | |
|---|---|
| Source | healthy gluten free life cookbook |
| Prep time | 20 minutes |
| Recipe Type | Breakfast & Brunch Dessert Cakes |
| Main Ingredients | |
| Difficulty | 2 - University Students |
Description
Cooked apples that are great mixed in muffin or pancake batter; or served with ice cream, whipped cream, or sprinkled with granola
Ingredients
| 6 | Apples, peeled, cored and chopped | |
| 1⁄4 | c | Pure organic apple juice |
| 2 | T | Pure honey or maple syrup |
| 2 | t | Ground cinnamon |
| 1⁄8 | t | Ground nutmeg |
Instructions
Add all ingredients to a cooking pot. Heat over medium heat, stirring occasionally until it starts to simmer. Reduce heat and simmer for 15 minutes until apples are tender.
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