Summary

Yield
Servings
Prep time30 minutes
Recipe TypeSoups
Main Ingredients
Difficulty

Description

So much tastier than the canned variety. I get lots of requests for this one from friends

Ingredients

1⁄4cbutter
1⁄4cflour
2cchicken broth
1tsalt
1⁄4tpepper
2 bay leaves
2cchopped celery
1⁄4cchopped onion
5csliced mushrooms
2⁄3cmilk or 1/2 and 1/2

Instructions

1. In a 2L saucepan melt butter, stir in flour until smooth. Add salt, pepper, bay leaves and borth and simmer uncovered  for 15 minutes, stirring occaisionally.
2. Meanwhile, saute celery and onion until tender. Add musrooms and saute
3. Add to broth mixture and bring to a boil. Reduce heat, simmer uncovered for 15 minutes, stirring occaisionally. Add cream (I like using evaporated milk), heat through and discard bay leaves.