Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Recipe Type | Casseroles |
| Main Ingredients | chicken breasts |
| Difficulty | 2 - University Students |
Description
This tender chicken in a creamy sauce gets fast flavour from salad dressing mix. Served over rice or pasta, it's rich, delicious and special enough for company. Ok I copied this from the recipe book. :)
Ingredients
| 4 | boneless, skinless chicken breasts (4oz each) | |
| 1 | envelope of italian salad dressing mix | |
| 1⁄4 | c | water |
| 1 | pk | (8 oz) of cream cheese, softened |
| 1 | cn | (10 3/4 oz) of condensed cream of chicken soup, undiluted |
| 1 | cn | (4 oz) mushroom stems and pieces, drained |
Instructions
1. Place the chicken in a 3 qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours.
2. In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear.
Serve over pasta or rice. Garnish with oregano if desired.
Notes
Recipe can be doubled and still fit in 3 qt slow cooker (with 6 large chicken breasts) Suggest smaller pieces of chicken though.
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