This is more of a dessert loaf than something you'd eat for breakfast, but it's a great way to rid yourself of those pythons that start piling up in August, or the shredded ones you may have eating up space in your freezer.

By adding a bit of whole wheat, we can almost convince ourselves that these are good for us.

 This is a simple brunch dish suitable for Christmas morning.

This simple recipe makes a large batch of never-fail waffles.